fishy freeze pops

i've had this recipe for years - before i even had any children! today, i finally made them. what a fun summer treat - and so fun for children to help with!

you'll need:

• 13 oz. blue gelatin
• 1 cup sugar
• 2 cups boiling water
• 1 cup white grape juice
• snack size ziploc bags
• a variety of gummy sea creatures

directions:

dissolve gelatin and sugar in boiling water. let the mixture sit for 2 minutes, then add white grape juice. for each pop, pour syrup into ziploc bag until half-full. place the bags upright and chill until partially solidified.

press gummy sea creatures into the gelatin, seal them up and place in the freezer.

to eat, slice the short side of the bag and push the frozen pop out one bite at a time. enjoy!